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Gourmet Coffees of MexicoMexico has long been the largest supplier of gourmet coffee beans to the continental United States. Since coffee is a consumer driven commodity, and since the North American coffee culture now favors organic and fair trade coffees, the sustainable-coffee movement has been great for Mexico coffee farmers. In fact, Mexican coffee producers have taken the lead when it comes to growing and harvesting fair trade coffees and certified organic grown coffee beans for the world coffee market.
Mexico Coffee IndustryMexico first starting producing mountain grown gourmet coffee beans for export back in the late 1700s. Mexico is now ranked 6th overall out of the top 20 coffee producing countries. The southern mountainous regions of Mexico produce the majority of the available Mexican coffee beans, which for the most part, are high mountain-grown (Altura) on small locally owned and operated coffee farms. The majority of Mexico coffee farms grow their coffee crops organically, fertilizing the coffee plants with compost that they developed themselves. Mexico coffee beans are characteristically light bodied with a delicate flavor and a bright acidity. Many of today's coffee blends on the market use Mexico coffee beans as their base.
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Natural Organic Mexico Fair Trade Coffee Beans





