Irish Cream Coffee Recipe

by That's Coffee on November 30, 2011

Irish Cream Coffee

Have you ever been in a restaurant and drooled over the dessert coffee menu? They often feature Peppermint, Chocolate and Irish Cream. This recipe features Irish liqueur and Irish whiskey with a couple dashes of spicy nutmeg. Perfect for a cold winter’s evening.

Ingredients:

  • 1.5 fluid ounce Irish cream liqueur
  • 1.5 fluid ounce Irish whiskey
  • 1 cup hot brewed coffee (we recommend using our Mocha Java beans)
  • Dash nutmeg

Combine Irish liqueur and whiskey in a mug and fill with coffee. Top with a dollop of whip cream and sprinkle nutmeg. Serve with pride!

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