Decaf Espresso Gold Coffee Beans

(3 customer reviews)

$9.95$995.00

Gourmet Decaf Espresso Gold

Using the proven technique of Italian fine roasting, our Gold Decaf Espresso beans are an outstanding blend of Indian coffee that is both sweet and mellow with low-acidity and a medium body. Topped with a golden-red crema this blend of decaf espresso beans has won a loyal following describing this espresso as having velvety-smooth richness with nutty undertones. With our Gold blend you can make decaf espresso drinks at home – the perfect complement to a fine dinner or as a simple evening decaf espresso latte at home. For optimum taste it is best of order whole espresso beans as this will ensure a traditional and exceptional cup of espresso. However, you can order this exceptional decaf espresso coffee pre-ground to a fine espresso grind.

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SKU: DECESPRESGOLD_CP Categories: ,

Description

Gold Decaf Espresso Roast:

  • Medium to Dark Roast
  • Available in 8 oz (0.5lb) ,16 oz (1lb) and 5lb bags
  • Heat sealed valve bags lock in freshness
  • Freshly roasted the day it is shipped
  • SAVE ON SHIPPING – Order Multiples
  • Model: Decaf Espresso Cold

Additional information

Weight N/A
Grind

Drip Grind, Espresso Grind, French Press, Whole Bean

Size

0.5 lbs, 1 lbs, 5 lbs

3 reviews for Decaf Espresso Gold Coffee Beans

  1. Jefferson (verified owner)

    When husband and wife agree, you got something! We both agree this is our favorite of the espressos offered by That’s Coffee. Strong enough to hold up to a latte yet not bitter. Best with a pinch of sugar to bring out the flavor.

  2. Jefferson (verified owner)

    Being a decaf drinker, it is difficult to find different beans beyond the basic. These are the family favorite. Rich, aromatic and make terrific espresso. You’ll never want a coffee made with burnt beans again.

  3. Jefferson (verified owner)

    My wife likes the Gold and I like the Verdi. Both are always on our reorder. It is extremely difficult to find decaf espresso and these beans are perfection.

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