Unroasted India Malabar Green Coffee Beans

Distinctive and bold, Unroasted India Malabar green coffee beans are famous for their unique monsooning process. After harvest, the beans are exposed to moist monsoon winds, which swell the beans and transform their flavor. These unroasted beans are perfect for those who want to roast at home and explore something unusual. Expect a heavy body, very low acidity, and flavors of spice, cocoa, and earthy sweetness with a smooth finish. India Malabar is often used in espresso blends to add depth and crema, but it also shines on its own as a full-bodied, rustic cup. Light roasts showcase herbal notes, while darker roasts emphasize chocolate and spice. Roast these green coffee beans at home to enjoy one of the most distinctive and historic coffees in the world.