Specialty Dark roasts, fresh to your door

Dark Roast Coffee Beans

Explore our boldest brews with That’s Coffee’s collection of dark roast coffee beans. Roasted to perfection for deep flavor, smooth body, and low acidity, our dark roasts feature rich notes of chocolate, toasted nuts, and subtle smokiness.

Our Best Dark ROast Selections

Whether you’re a seasoned dark roast drinker or looking to explore something more intense, these selections deliver robust flavor without bitterness. Each one is expertly roasted to bring out deep chocolatey notes, and low acidity.

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Bold, Smooth, and Full of Character — Our Dark Roast Coffees

Dark Roast Coffees are all about depth, richness, and a smooth, satisfying finish. Roasted longer for bolder flavor, these coffees feature deep notes of chocolate, caramel, and spice. Each batch is roasted in small quantities and shipped quickly so you can enjoy your favorite dark roast at its freshest and most flavorful.

How Dark Roasts Are Crafted

Dark roasts are taken beyond the second crack, where the sugars in the bean caramelize and the oils rise to the surface. This gives the coffee its signature glossy appearance and full-bodied taste. Here’s what defines a great dark roast:

  • Deep brown color with sheen: Slight oil on the surface indicates bold, rich flavor.
  • Low acidity: Smooth and mellow with no sharpness.
  • Heavy body: Thick, satisfying texture in every sip.
  • Roasty aroma: Notes of cocoa, spice, and toasted nuts.

Dark roasts are ideal for those who love a strong, full-flavored cup that remains smooth and easy to drink.

What to Expect from a Dark Roast

Dark roast coffees are celebrated for their bold, comforting flavor and rich aroma. The longer roast brings out the bean’s caramelized sugars and smoky undertones for a cup that’s both robust and smooth. Typical tasting notes include:

  • Dark chocolate and molasses: Deep, slightly sweet richness.
  • Toasted nuts and spice: Warm and earthy layers of flavor.
  • Subtle smokiness: Adds complexity without bitterness.
  • Smooth finish: Balanced and lingering with no harsh edges.

Whether enjoyed black or with milk, dark roast coffee delivers a classic, full-bodied taste that never goes out of style.

How to Brew the Perfect Dark Roast Coffee

Because dark roasts are rich and intense, they brew best when you emphasize smooth extraction and balanced strength.

  • Use fresh beans: Dark roasts taste best within a few weeks of roasting.
  • Grind coarser for drip or French press: Prevents over-extraction and bitterness.
  • Water temperature: Keep between 195°F and 200°F for smooth flavor.
  • Shorter brew time: Dark roasts extract faster due to their porous structure.
  • Try cold brew or espresso: Both methods highlight the deep, chocolatey character of dark roast coffee.

Every one of our dark roast coffees is freshly roasted, shipped fast, and available in bulk savings so you can enjoy bold, satisfying coffee whenever you need it most.

Frequently Asked Questions

Dark roast coffee is bold, intense, and deeply satisfying, but it’s also one of the most misunderstood roast levels. Whether you’re curious about flavor, caffeine content, or the best way to brew it, this FAQ covers everything you need to know to enjoy your dark roast coffee to the fullest.

Dark roast coffee refers to coffee beans that are roasted to a deep, dark brown—sometimes almost black—at higher temperatures, typically above 440°F, until just before or during the second crack in the roasting process. This extended roast draws natural oils to the bean’s surface and creates a bold, intense flavor profile.

Key Characteristics of Dark Roast Coffee:

  • Flavor: Rich, smoky, and full-bodied with notes of dark chocolate, toasted nuts, and caramelized sugars
  • Acidity: Low to very low
  • Aroma: Strong and robust, often earthy or spicy
  • Appearance: Oily surface, dark brown to black color
  • Caffeine: Slightly lower than light roast by volume

Dark roast coffee is perfect for those who enjoy a bold, smooth cup with minimal acidity and a lingering finish.

Expect rich, robust flavors with notes of dark chocolate, toasted nuts, molasses, and a smooth, often smoky finish. The origin flavors are more subtle, and the roast profile dominates the taste.

Surprisingly, no. Dark roast beans actually have slightly less caffeine by volume than lighter roasts, as some caffeine burns off during the longer roasting process.

Yes, many dark roasts develop a shiny, oily surface due to the longer roast time, which brings natural oils to the surface of the beans.

Not necessarily. While dark roasts are bold, high-quality beans that are roasted carefully should taste rich and smooth, not harsh or burnt.

Yes. Dark roast coffee typically has low acidity, making it a great choice for people with sensitive stomachs or those who prefer a smoother, less tangy brew.

1. Full City Roast (Light Dark Roast)

  • Roast Level: Just beyond the first crack
  • Color: Medium-dark brown, little to no oil
  • Flavor: Balanced body with mild roast notes; origin flavors still detectable
  • Profile: A bridge between medium and dark—smooth, slightly sweet, with hints of chocolate or spice

2. Vienna Roast (Medium Dark Roast)

  • Roast Level: At the beginning of the second crack
  • Color: Dark brown with slight surface oils
  • Flavor: Roast-forward with notes of dark chocolate, caramel, and mild smokiness
  • Profile: Lower acidity, fuller body, origin characteristics begin to fade

3. French Roast (Full Dark Roast)

  • Roast Level: Well into the second crack
  • Color: Shiny, very dark brown or black
  • Flavor: Bold, smoky, and bittersweet with a heavy body
  • Profile: Roast dominates, low acidity, minimal origin flavor—ideal for strong coffee lovers

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