Fair Trade Coffee Beans – Promoting Education, the Environment, and Working Conditions for our Farming Partners
No economic, environmental or social harm was caused in the growing and processing of your organic fair trade coffee beans! Fair trade coffee beans follow FTC standards that promise farmers a fair price and safe working conditions. By purchasing organic fair trade coffee you help promote educational scholarships, organic certification and business development to local coffee farmers and their families. Enjoy fresh Coffee Beans with a clear conscience.
Our fair trade coffee prices are similar to the rest of our gourmet coffee selection which means you can enjoy coffee the fair trade way without going over budget.
Café Organico Mesa de Los Santos – Fair Trade Organic Colombian Coffee
BESTSELLER! Colombian coffee farmers are renowned for consistency in producing what is arguably the world’s highest quality gourmet coffee. This natural organic Colombian coffee is testament not only to Colombia’s unwavering standards but to Colombia’s dedication to environmental consciousness in protecting the plantation’s natural surrounding habitat. Cafe Organico Mesa de Los Santos coffee is a certified natural organic Colombian coffee that is produced from tree to market without any herbicide or pesticide chemicals. Sister coffees include our Colombian Supremo coffee and our naturally Decaffeinated Colombian Supremo Coffee.
A FAIR TRADE FAVORITE! If you haven’t already, it may be time to experience coffee beans grown on the famous slopes of the Peruvian Andes Mountains. Grown on small family owned farms on the Northwestern side of the mountain range these 100% organic coffee beans are low in acidity and easy on the stomach. The light to medium roasted coffee leaves no aftertaste; just a pleasing nutty, finish, which is only one of the reasons why this Andes Gold coffee is highly rated by our customers. It is sweet enough to enjoy without adding extra sugar and it is smoother than most other gourmet coffee blends. Don’t worry about packing your hiking gear and trekking up the Andes, simply order a 1lb or 5lb bag of this coffee, available as whole bean gourmet coffee, and sit back and relax.
CUSTOMER FAVORITE! This light bodied, light/medium roasted coffee has everything going for it. Not only is it 100% Arabica, but it is also dry processed, certified natural organic “fair trade” coffee. Natural organic Ethiopia Sidamo is grown in the Kaffa region in the Sidamo province of Ethiopia, where coffee was first discovered over a thousand years ago. Expect a bright floral aroma with a deep, wine-like spicy flavor, one that continually develops on the coffee lover’s palate. Sister coffees is our Ethiopia Yirgacheffe.
In Bolivia there is a group of 41 small family-run natural organic coffee farms averaging about 3 acres apiece. The mountain slopes are steep but the micro-climate growing conditions at elevations up to 5800 feet are ideal for producing this heavily bodied, spicy coffee. Colonial Caranavi natural organic fair trade coffee allows the Bolivian farmers, known as “Colonials”, to reinvest in their farms and their communities.
Gourmet coffee beans from the Americas are grown in over a dozen different areas. However, the combination of warm ocean currents, Caribbean trade winds and the year-round rainfall help make the Dominican Republic’s Santo Domingo natural organic fair trade coffee special. You’ll enjoy the uniform medium body of this natural organic coffee with its unique, well balanced taste and pleasant acidity. No wonder it has been called “The Treasure of the Caribbean”
The Nicaragua Ceocafen Cooperative Organization from Matagalpa, Jinotega and surrounding areas, focuses on organic Nicaraguan Coffee production of the highest quality. This cooperative promotes and improves the lives of 2,600 active coffee farm members, many of whom are women. Our Ceocafen coffee is grown at high elevations of up to 5,000 feet above sea level. The green coffee beans are harvested from November to March, fully washed and and then sun-dried in preparation for the February through July export season. The resulting organic coffee is described as smooth, nutty with a real depth of flavor. Feedback on this fair trade coffee is that is rates right up there with highly expensive coffees. Let’s just say the Nicaraguan coffee flavor comes highly recommended! Order a 1 lb bag or the bulk 5 lb bag online today and we’ll roast your coffee beans and ship them to you on the same day, guaranteeing ultimate freshness.
Honduras ‘Finca Santa Maria’ Organic Fair Trade Coffee
Honduras Finca Santa Maria coffee is grown according to organic coffee standards on a family coffee farm just outside Pico Pijol, the Honduran National Forest Preserve. These specialty trained coffee farmers use the diverse rain forest shade trees and natural spring waters to create the finest micro climate to grow their award winning Honduran coffee beans the world has come to love. Our Honduran Finca Santa Maria coffee is a light to medium roast with a lively floral aroma that is complemented with honey, orange peel and peach undertones. The medium to high acidity of these Arabica beans gives a crisp and refreshing taste with full body that will brighten up any morning routine. This is truly an organic coffee rich in complexities ready to be savoured.
Bold and beautiful, French roast coffee beans are dark roasted and 100% natural organic delivering an intriguing rich taste with very little acidity. Sometimes referred to as “Heavy” roast or “Spanish” roast, Natural Organic French roast coffee beans are ideal for coffee lovers who want that “bold” taste.
Natural Organic Guatemala Santiago Atitlan Coffee –
OUR TOP SELLING ORGANIC COFFEE BEANS!
Surrounded by no less than three volcanoes, Lake Atitlan is one of the most picturesque areas of Guatemala. The volcanic rich soil and mountainous slopes are ideal for growing hard bean gourmet coffee beans like our natural organic grown Guatemala Santiago Atitlan coffee. These sun dried gourmet coffee beans exhibit excellent body and a rich, floral acidity to tempt even the most discerning palate. Sister coffees include our Guatemala Antigua Coffee Beans and our Decaffeinated Guatemala Antigua Coffee Beans.
The high mountain peaks and deep valleys of the Sierra Madre Mountains in Mexico are subject to extremely diverse tropical weather conditions. The area where our natural organic Mexico Fair Trade coffee is grown is also surrounded by volcanoes. The high humidity creates foggy cloud forest conditions that, when combined with the rich volcanic soil, creates the ideal growing conditions for some of Mexico’s most delicious tasting organic fair trade coffee known as Altura Tollan. These natural organic fair trade coffees beans are delicately acidic delivering a light to medium bodied cup of coffee.
Introducing our Direct Trade Bolivia Caranavi. Grown high in the Bolivian mountains, this coffee is the result of small microfarmers working together to provide an excellent organic coffee with a flavor and texture you will certainly enjoy.
Shade grown, natural organic Central American Beneficio fair trade coffee beans are handpicked, processed and sun dried by small farm growers who are dedicated to harvesting coffee beans in harmony with the environment. These natural organic coffee producers take great pride in having their fair trade coffee certified natural organic by the OCIA (Organic Crop Improvement Association). Our Central American Beneficio Fair Trade coffee beans are pleasantly acidic with great body and a delectable aroma.
Natural Organic Sumatra ‘Black Satin Roast’ Fair Trade Coffee –
ONE OF OUR TOP SELLING ORGANIC COFFEES! The earthy vibrant acidity of Sumatra coffee beans combined with their deep, full-bodied taste and aroma makes this Indonesian coffee highly distinguishable. Now, we offer you the organic version that has many of the same qualities, with the added benefit of being grown without the use of chemicals or pesticides. You’ll experience the same dark roast coffee with a smooth, velvety feel. This organic coffee will have a natural, earthy body and a delicate black pepper finish.
The best aspect about this coffee is that it is certified Fair-Trade as well as organic. This means that not only is it gentle on the earth and nurtured by its natural environment, it also benefits the farmers who produce it. Indulge in a true gourmet coffee with our Organic Sumatra ‘Black Satin’ coffee.
ONE OF OUR TOP SELLING ORGANIC COFFEES! The earthy vibrant acidity of Sumatra coffee beans combined with their deep, full-bodied taste and aroma makes this Indonesian coffee highly distinguishable. Natural Organic Sumatra Gayo Mountain coffee is a hand processed, high mountain-grown gourmet coffee produced by farmers who take the preservation of the environment very seriously. Their hands-on approach assures that only the highest quality Sumatra coffee beans are chosen for our Natural Organic Sumatra Gayo Mountain coffee. Sister coffees include our Sumatra Black Satin Roast Coffee and our Sumatra Mandheling Coffee.
As one of our newest additions to our gourmet organic coffee collection these coffee beans come all the way from the small island of Timor in Southeast Asia. The island of Timor is actually split in half with Indonesia making its mark on the west side and East Timor (a small independent nation) taking the rest. The last census counted nearly 3 million people living 11,883 square miles of island.
Timor coffee farmers have banded into 15 different coffee cooperatives that produce a near exclusive organic Timor coffee varietal. With almost 500 small farm communities working together to improve individual farmer’s production capacity coffee mills across the island are shared to reduce the cost of wet-processing their smaller, greenish-yellow coffee beans. We’ll say that these farmers have perfected the art of Timor coffee production!
At That’s Coffee the Timor Coffee review is in: we roast these Organic Timor coffee beans to medium perfection so that our customers can pick out and enjoy the natural spicy and herbal flavors in the coffee.