Tanzania Peaberry Green Coffee

Unique and lively, Tanzania Peaberry green coffee beans are a must-try for adventurous roasters. Unlike typical beans, peaberries are a natural mutation where only one seed develops inside the coffee cherry, concentrating flavor into a smaller, rounder bean. These unroasted beans are perfect to roast at home, offering bright acidity, medium body, and distinctive flavors of citrus, berry, and floral undertones. Grown on the slopes of Mount Kilimanjaro, Tanzania Peaberry coffee is celebrated for its vibrant and wine-like character. Light roasts highlight crisp fruit notes, while medium roasts balance sweetness and body, making them versatile for different brew methods. These green coffee beans are an excellent way to explore East Africa’s dynamic coffee tradition while enjoying the hands-on experience of roasting at home.