Brazil Coffee Production 2012 Hurt by Drought?
Read the full story about this drought at MarketWatch.com
Read the full story about this drought at MarketWatch.com
Have you been fortunate enough to travel to Italy and experienced ordering a cup of highly praised gourmet Italian coffee? I haven’t had the chance but in the case that the opportunity comes up I am prepped on my Italian coffee terms: Doppio – double espresso Lungo – espresso diluted with water (like an Americano)…
While the answer to this question may be a personal taste preference – some like their coffee near scalding while others like it just above room temperature – there is a somewhat “scientific” answer. This is because the temperature of coffee can affect both the taste and aroma of the drink. High heat can cause…
Do you know the 4 M’s of making espresso? They are quite simple! Macinazione – the correct grind Miscela – the correct coffee blend Macchina – the espresso machine Mano – the Barista We like to think that the Mano has the largest effect and is the most important as it has control over the…
Did you know that you can send a gift certificate for That’s Coffee to your friends and family? Perhaps you don’t know exactly what kinds of coffee brands the recipient likes or perhaps they are spontaneous and always up for trying new things. The gift certificate lets them choose what types of coffee to order…
Fast Company often has intriguing articles on a variety of business topics ranging from technology to leadership. A recent article titled How to Break Your Daily Caffeine Habit and Use Coffee Strategically caught my attention. The article was entertaining and I walked away knowing a little more about caffeine. I encourage you to head over…
Coffee beans have been grown on Guatemalan coffee plantations for centuries. The art of cultivating high quality coffee beans has been perfected as Guatemala is one of the highest regarded coffee producers in the world. Premium Guatemala coffee beans are typically grown in high altitude regions which produces a strictly hard beans, full of developed,…
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