The first macaroons were almond meringue cookies that had a crisp crust and soft interior. They were made from egg whites and almond paste, and the name of the cookie comes from the Italian word for paste, “maccarone.” Some historians claim that macaroons can be traced to an Italian monastery. Italian Jews adopted the macaroon cookie because it has no flour. It was introduced to other European Jews and quickly became a popular, year-round treat.
With the ability to indulge in the sweet flavor of coconut macaroons anytime, what’s stopping you? Our Toasted Coconut Macaroon flavored coffee can be yours to revel in as soon as it brews. Enjoy the buttery, sweet goodness of the Toasted Coconut Macaroon flavored coffee!
This flavored coffee contains nut extract.