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$15.95 – $71.95Price range: $15.95 through $71.95 — available on subscription
Discover the vibrant flavors of AA Burundi Kirimiro green coffee beans, prized for their complexity and balance.
Grown in the high elevations of the Kirimiro region, these unroasted coffee beans offer bright acidity with sweet citrus, berry, and floral notes that make Burundi coffees so distinctive. Perfect for those who love a lively cup with layers of flavor, Kirimiro beans roast beautifully at home, allowing you to unlock their delicate aromas and create your own ideal roast profile. Many roasters describe Burundi coffees as sharing qualities with both African and Central American origins, delivering a sweet, juicy, and clean finish.
Whether you prefer light roasts that highlight the crisp fruitiness or a medium roast that brings out honey-like sweetness, these beans are an excellent choice for adventurous home roasters. Enjoy the opportunity to roast at home and experience one of Africa’s most exciting coffee regions in your own kitchen.
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$67.95
Our Exotic World Roasts is an extraordinary assortment of 5 of the world’s most magnificent gourmet coffee beans.
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$55.95
Gourmet Coffee Beans from Ethiopia, Tanzania and Kenya
For this coffee gift basket and sampler we’ve taken things to the continent of Africa where coffee beans were originally discovered by an Ethiopian monk and his herd of goats. The African coffee flavor profile is distinct in that it has a more “wild” taste with floral undertones and is usually finished to a light to medium roast. The African Tanzania Peaberry coffee is truly unique. It is a single pea-shaped bean instead of the typical flat bean you are used to. Only 5% of coffees are classified as Peaberry and have just one half of the coffee cherry’s pit. Harvested along Mount Kilamanjaro our Tanzania Peaberry coffee has a more concentrated flavor, lighter acidity and a notable aroma. Did you know that in Ethiopia one in four citizens depends on coffee export for their livelihood? We proudly roast and sell two of Ethiopia’s regional coffees: Sidamo and Yirgacheffe. Our Ethiopian Sidamo is very tea-like in flavor with light body and strong herbal notes, which goes perfectly with sweet desserts. The Ethiopian Yirgacheffe in comparison is both sweet and fragrant and is known as one of the world’s finest. Next we travel to East Africa and find that the Kenya AA coffee beans are the largest and highest grade among Kenya’s coffee. The unique flavors of these beans grown at high mountain elevations include a complex fruity and berry aroma with acidity similar to wine. Last but not least, the Mocca Java is a unique coffee blend of high altitude mountain grown coffee beans and Indonesian coffee beans. Perfectly balanced with a heavy body its dark roast is often a favorite of our regulars.
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$14.95 – $99.95Price range: $14.95 through $99.95 — available on subscription
Gourmet Burundi AA Coffee Beans – Citrus Plus Spice
Coffee production in Burundi drives the small country near Tanzania, Rwanda and the Democratic Republic of the Congo in Africa as its primary cash crop. The coffee sector in Burundi has become a sustainable mountain agriculture that balances the demands of the environment. The distinct Burundi coffee taste is heavy with lemony flavors plus hints of black tea and spiced clove. The finished flavor is sweet and nutty, making for the perfect light roast coffee. We’re pleased to be adding the official coffee of Burundi to our Gourmet online Origins Coffee collection!