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Coffees Around the World
In North America, coffee has many traditions. It represents conversation and friendship, is part of the morning routine and aids in boosting energy levels. But what about coffees around the world? Most people who travel have interesting stories of sharing a meal with a local or experiencing a new food or drink very different from…
Premium Coffee Beans
When you shop for specialty coffee (or “premium coffee’), the sheer variety of coffee available in the market today can make your head spin. Of those hundreds of coffee varieties, only a few can really be called premium coffee, although the term is used quite generously for any kind of coffee. Let’s look at what…
The Jamaican Coffee Industry Board
The Jamaican Coffee Industry Board plays a crucial role in Jamaica’s economy as it pertains to the production and export of their highly esteemed high altitude coffee beans. Thanks to the Board’s tight control over licensing, certification and advising Jamaica produces some of the world’s highest quality coffee beans. Purpose of the Board The main…
New Jamaican Blue Mountain Coffee Sample Pack
Have you had the opportunity to taste world renowned Blue Mountain coffee beans? These coffee beans are among the best in the world. Many die hard coffee lovers are willing to pay the price premium for the exquisite tastes and aromas of these mountain grown beans – are you? We have introduced a new way…
What is Cuvee Coffee?
When browsing our products you may have noticed that we sell three different ‘Cuvee’ coffees. The term Cuvee is actually borrowed from the world of French wine which denotes a very special blend or batch of wine. It usually signifies a particular combination of grapes that are superior to the usual combination of grapes used…
Quality High Altitude Coffee Beans
Any coffee beans grown at altitudes above 3,900 feet and up to 5,200 feet are considered ‘high altitude’ coffee beans. The high altitudes provide ideal growing conditions with the perfect combinations of temperature, light and lower oxygen levels. The specific combination causes the coffee plant and its cherries to ripen much slower than coffee plants…
