Someone has recently asked if flavored coffee beans such as Vanilla Creme or French Caramel have higher levels of sugar and calories than a regular cup of coffee. This is a good question. We all know that flavored coffees can provide an extra kick in our morning ‘cup of Joe’ or act as the perfect…
From Hawaii’s Kona coast, we bring you handpicked Kona Volcanic Estate gourmet coffee beans. Did You Know? Kona coffee is the only Gourmet Coffee grown in the continental US. Incredibly, Kona produces nearly 2,000 lbs of coffee per acre annually. This is the world’s highest yield of Arabica beans per acre; the average yield per…
We have all heard that Jamaica produces some of the very best coffee the world has to offer. But here are our top five reasons we love to brew up and serve Blue Mountain Coffee Beans – and many customer reviews agree with us: 1. Low Acidity Heavy coffee drinkers appreciate the low acidity of…
Yirgacheffe vs. Sidamo Ethiopia is famous for their coffee and rightfully so. The African country is credited with discovering the coffee bean back in the 9th century and ever since the world’s population has been fixed on the caffeinated beverage. Although coffee is grown and produced in a number of countries in the Coffee Belt…
The Jamaican Coffee Industry Board plays a crucial role in Jamaica’s economy as it pertains to the production and export of their highly esteemed high altitude coffee beans. Thanks to the Board’s tight control over licensing, certification and advising Jamaica produces some of the world’s highest quality coffee beans. Purpose of the Board The main…
With all the hype over buying organic products including coffee it’s hard to know what is true and what is not, and if the benefits of an organic product outweighs the cost savings of its traditional non-organic counterpart. In the coffee industry, natural organic coffee beans come from environmentally friendly farms that protect the environment…
Turkish coffee is different than your traditional cup of coffee because it is made by boiling the very finely ground coffee beans in sweetened water. Spicy hints of Cardamon are often the trademark of this ethnic drink. The drink is also known to be thick, intense and slightly chewy – similar to a cup of…
I’m not sure what the weather is like in your neighborhood but here on the West Coast it’s a typical wet and dark Autumn day. The weather seems perfect for a hot Mocha Coffee. Or rather, a Mocha Coffee seems like the perfect afternoon pick-me-up on this wet and cold day. Mocha Coffee 1 cup…
Ever wonder what other gourmet coffee lovers are ordering? Our top 10 top coffees include: Sumatra Black Satin Roast (dark roast) African Tanzania Peaberry (light/medium roast) Kenya AA (medium roast) Ethiopia Yirgacheffe (light/medium roast) Sumatra Gayo Mountain Organic (light/medium roast) Verdi Espresso (dark roast) Guatemala Organic Coffee (light/medium roast) Costa Rica Reserve Coffee (light/medium roast)…
Recent research by StudyLogic reports that coffee consumption is growing in popularity! Consider the statistics: US is still the world’s biggest consumer of coffee Americans drank 77.4 billion cups of coffee in the year ended June 30 American coffee consumption valued at $35.79 billion during the same year Consumption of coffee in the workplace was…
Did you know that you can send a gift certificate for That’s Coffee to your friends and family? Perhaps you don’t know exactly what kinds of coffee brands the recipient likes or perhaps they are spontaneous and always up for trying new things. The gift certificate lets them choose what types of coffee to order…
Have you been fortunate enough to travel to Italy and experienced ordering a cup of highly praised gourmet Italian coffee? I haven’t had the chance but in the case that the opportunity comes up I am prepped on my Italian coffee terms: Doppio – double espresso Lungo – espresso diluted with water (like an Americano)…
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