The 4 M’s of Espresso
- Macinazione – the correct grind
- Miscela – the correct coffee blend
- Macchina – the espresso machine
- Mano – the Barista
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We may soon be able to enjoy homegrown American coffee from California. Jay Ruskey from Santa Barbara an organic farmer has successfully grown and harvested coffee and has been selling it in the Santa Barbara farmers market. It took him years to do it along with The University of California, the project was started in…
Like a wine party only for coffee lovers! Why not invite your friends over for a fun evening sampling coffee’s from around the World. Order beans from the Worlds four main growing regions, Central America, South America, Africa and Indonesia. Consider brewing or cupping (finely grinding the beans then adding hot water over them) a…
While the answer to this question may be a personal taste preference – some like their coffee near scalding while others like it just above room temperature – there is a somewhat “scientific” answer. This is because the temperature of coffee can affect both the taste and aroma of the drink. High heat can cause…
Coffee beers have around since the mid 1990’s. At a recent coffee beer judging event in San Francisco coffee beers from around the World were examined and rated on a scale of 1-10 with a highest score of 70. So if you feel like a beer that satisfies your craving for a good beer and…
Have you heard about the “strongest coffee in the world”? Coffee company Death Wish out of New York is now selling its strong brew of fair-trade organic Robusta coffee beans that contain near toxic levels of caffeine. Their dark roast coffee contains about 660 milligrams of caffeine even though case reports show toxicity starting at…
Ever wonder how much you spend on take out coffee each year? It’s estimated that workers who go and buy coffee outside of their office could buy a plane ticket to Florida every year. Why not order your own gourmet coffee beans and brew a cup of coffee in the office on your own and…