African Coffee Beans

For centuries people have been enjoying the fine flavors of African coffee beans. There are several Arabica coffee beans grown in Africa to become acquainted with if you are new to the coffee world. Ethiopian Coffee Beans Considered the birthplace of coffee, Ethiopia is still a leader in gourmet coffee production, famous for its Ethiopian…

Irish Cream Coffee Recipe

Have you ever been in a restaurant and drooled over the dessert coffee menu? They often feature Peppermint, Chocolate and Irish Cream. This recipe features Irish liqueur and Irish whiskey with a couple dashes of spicy nutmeg. Perfect for a cold winter’s evening. Ingredients: 1.5 fluid ounce Irish cream liqueur 1.5 fluid ounce Irish whiskey…

Honduras Coffee Beans

Historically Honduras is not known as a top ranking gourmet coffee producing country. Its neighboring countries in Central America such as Costa Rica, Guatemala, El Salvador and Nicaragua have all outperformed Honduras in terms of both coffee production techniques and international branding. This is why we typically don’t hear about or think of Honduras coffee…

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New Jamaican Blue Mountain Coffee Sample Pack

Have you had the opportunity to taste world renowned Blue Mountain coffee beans? These coffee beans are among the best in the world. Many die hard coffee lovers are willing to pay the price premium for the exquisite tastes and aromas of these mountain grown beans – are you? We have introduced a new way…

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Why Small Batch Roasting is Better

Most gourmet coffee roasters will choose the small batch roasting method over the large batch roasting method for two main reasons: A more consistent roast A fresher roast More Consistent Roast There is something to be said about roasting in smaller batches to ensure quality and consistency. By roasting less than 50 lbs of coffee…