Take a classic brownie glazed with ganache topping and add finely ground Jamaican coffee beans and you’ll have this strong and bold treat sure to please your sweet tooth and caffeine cravings. Ingredients: 2 cups sugar 1 cup less 1 Tbsp. butter, unsalted 3/4 cup unsweetened cocoa 3 Tbsp Jamaican Blue Mountain Coffee beans, finely…

Traditional Mexican coffee recipes often include dashes of cinnamon and chocolate in conjunction with a dark roast coffee. Try this quick and easy recipe that will wow your dinner guests and leave them asking for seconds! Ingredients: 4 Tbsp. fresh ground coffee beans (we recommend our Colombian Coffee Beans) 1 Tbsp. cocoa powder 1/2 tsp….

This is one of my favorite seasonal drinks that I often order year round just because it is so delicious! Rather than making daily trips to your local coffee shop for a Peppermint Mocha why not make one at home? Ingredients: 3 Tbsp. baking cocoa 3 Tbsp. warm water 1 1/2 Tbsp. peppermint syrup or…

Have you ever been in a restaurant and drooled over the dessert coffee menu? They often feature Peppermint, Chocolate and Irish Cream. This recipe features Irish liqueur and Irish whiskey with a couple dashes of spicy nutmeg. Perfect for a cold winter’s evening. Ingredients: 1.5 fluid ounce Irish cream liqueur 1.5 fluid ounce Irish whiskey…

This moist coffee cake featuring sour cream gets a 5 star rating from bakers all over the country. Your guests will love the thick layers of cinnamon, brown sugar and pecans. Brew up a pot of fresh Jamaican Coffee and you have the perfect brunch or coffee break. Ingredients: 1 1/2 cups sugar 3/4 cup…

Almonds and coffee and chocolate … what could be tastier? Consider adding these coffee-based cookies to your holiday baking this season. Ingredients: 3/4 cup slivered almonds, blanched 1/3 cup instant coffee granules 2 Tbsp. hot water 2 2/3 cups flour 3/4 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, softened 1 1/2 cups sugar…