Tag Archives: Colombia

Dry Processing vs. Wet Processing Coffee Beans

Did you know that there are different methods to processing coffee before the coffee beans are even roasted? The two primary methods are dry processing and wet processing; the names give us hints as to how each process occurs. Dry Processing Coffee Beans Dry processing coffee beans is the older method of the two. This […]

Colombia Supremo Beans

Colombian Supremo Gourmet Coffee Beans Colombian Coffee History Although the first exports of Colombian gourmet coffee beans occurred during the early 1800’s it is believed that Colombia was first introduced to the coffee plant by European Jesuit priests perhaps as early as the 1600’s. Today, Colombia exports in excess of ten million bags of Colombian […]