Fast Company often has intriguing articles on a variety of business topics ranging from technology to leadership. A recent article titled How to Break Your Daily Caffeine Habit and Use Coffee Strategically caught my attention. The article was entertaining and I walked away knowing a little more about caffeine. I encourage you to head over…
A recent study performed by the University of Toronto reports that caffeinated beverages can help lower your chances to developing UV-related skin cancer. The findings are reported by the Proceedings of the National Academy of Sciences and state: “Multiple human epidemiologic studies link caffeinated (but not decaffeinated) beverage intake with significant decreases in several types…
If you are holding a cup of coffee, do not fret. It may not be a cause for high blood pressure as once popularly thought. A recent report by the American Journal of Clinical Nutrition compiled six studies that have examined over 170,000 people for over 30 years. The findings suggest that risk of high…
Millions of coffee drinkers deal with it every day: bad breath. The enjoyment of a hot cup of coffee is definitely not long enough. The mug soon empties and an aftertaste begins to form in the mouth. If you aren’t aggressive in stopping the smell, bad coffee breath can follow you around all day. If…
Health Day News is reporting that the amount of caffeine you crave may depend on your genetics. A new study suggests there are two specific genes that drive people to consume more or less of the caffeine stimulant. Study co-author Dr. Neil Caporaso says, “People don’t really suspect it, but genetics plays a big role…
A recent study in the Journal of the American Heart Association- Stroke has shown that woman who drink one or more cups of coffee a day have a 22-25% less chance of having a stroke. Â Another study conducted by researchers at Harvard found an association between coffee consumption and the risk of diabetes. Still more…
A new study done at The University of B C in Vancouver Canada has found that roasting coffee beans to a dark brown color produces more antioxidants. These vital antioxidants may also have anti aging properties. The browning process also known as the Maillard Reaction is key to getting the antioxidants so why not order…
A recent study has uncovered the role coffee plays in diabetes prevention. Researchers at UCLA have found a molecular mechanism behind coffees positive effect. Coffee drinking has been shown to increase levels of sex hormone binding globulin or SHBG this affects the activity of the bodies sex hormones estrogen and testosterone. Which are believed to…
Quinic acid (pronounced ‘Kwinik’) is what gives coffee that slightly sour or acidic taste. It’s a natural compound found in many other vegetation, like carrot leaves and apples, peaches and pears. It’s also one of the key ingredients to the Tamiflu formula. Tamiflu is a prescription medicine that is known for shortening flu symptoms.
A new analysis looking at coffee drinking and the risk of Parkinsons disease shows that drinking 2-3 cups of coffee a day cuts the risk by a quarter. The report looked at 26 studies and coffee drinkers had 25% less risk. It is published in The Journal of Alzheimers Disease. In fact, in this same…
Recent research shows that shift workers who had coffee breaks were more productive. British researchers found that workers who consumed Gourmet Coffee with caffeine improved memory and concentration and decreased the number of mistakes made. It had the same benefit as taking a power nap. Results from 13 studies from around the world were analyzed…
A recent study of 23, 000 men and woman in Cambridge England followed for 12 years has found an inverse relationship between coffee drinking and risk of stroke. Another report with 500,000 people over 18 studies found that tea and coffee drinkers have a lower risk of developing type 2 diabetes. Also a study due to…
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