Antioxidant Rich Dark Roasts
- http://www.ctv.ca/CTVNews/Health/20110202/coffee-roast-110202/
- http://www.dnaindia.com/scitech/report_coffee-beans-roasted-till-dark-brown-produces-valued-antioxidants_1502646
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A recent study of 23, 000 men and woman in Cambridge England followed for 12 years has found an inverse relationship between coffee drinking and risk of stroke. Another report with 500,000 people over 18 studies found that tea and coffee drinkers have a lower risk of developing type 2 diabetes. Also a study due to…
Each type of coffee bean has the ideal roasting time depending on its characteristics. In fact, expert coffee roasters have to perfect specific roasting times to bring out the best flavors in each type of gourmet coffee bean. The longer the coffee bean is roasted, the more of the individual coffee flavors and undertones are…
Fast Company often has intriguing articles on a variety of business topics ranging from technology to leadership. A recent article titled How to Break Your Daily Caffeine Habit and Use Coffee Strategically caught my attention. The article was entertaining and I walked away knowing a little more about caffeine. I encourage you to head over…
A recent study has uncovered the role coffee plays in diabetes prevention. Researchers at UCLA have found a molecular mechanism behind coffees positive effect. Coffee drinking has been shown to increase levels of sex hormone binding globulin or SHBG this affects the activity of the bodies sex hormones estrogen and testosterone. Which are believed to…
According to several recent studies posted on webmd.com, coffee is promising to be a healthy drink habit. The research shows that coffee drinkers, compared with non-drinkers have: Less cases of type 2 diabetes, Less heart rhythm problems and strokes Less Parkinson’s disease and dementia But, and here is the kicker, coffee is not proven to…
Health Day News is reporting that the amount of caffeine you crave may depend on your genetics. A new study suggests there are two specific genes that drive people to consume more or less of the caffeine stimulant. Study co-author Dr. Neil Caporaso says, “People don’t really suspect it, but genetics plays a big role…