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The 4 M’s of Espresso
- Macinazione – the correct grind
- Miscela – the correct coffee blend
- Macchina – the espresso machine
- Mano – the Barista
Coffee was introduced to Vietnam by the French in the late 19th Century and has been a popular beverage ever since. A French dark roast is used and ground finely, chicory may also be added and is in fact quite similar in taste to Cafe De Monde coffee and South Indian filter coffee. Vietnamese filter…
Have you been fortunate enough to travel to Italy and experienced ordering a cup of highly praised gourmet Italian coffee? I haven’t had the chance but in the case that the opportunity comes up I am prepped on my Italian coffee terms: Doppio – double espresso Lungo – espresso diluted with water (like an Americano)…
Kenyan coffee bean farmers are being urged to start using higher yielding varieties of coffee plants in order to benefit from the high prices of coffee in today’s international commodity market. Growing a higher yielding coffee bush is being considered as Kenyan coffee beans are recognized for their consistency in high quality and face a…
America has a new champion barista: Michael Phillips of Intelligentsia coffee in Chicago. He just won the 11th Annual World Barista Championships in London. Phillips reports enjoying his Gourmet Coffee job and gaining his love of hot coffee and espresso drinks during his time studying in the chilly North. He made his coffee drinks, espresso…
Do you ever wonder where the word “cappuccino” comes from? The Capuchin order of Friars, in the 16th century, played a major role in bringing Catholicism back to Reformation Europe. These monks wore long pointed hoods, or cappuccino, as part of the order’s habit. The word cappuccino was then used to describe espresso coffee topped…
You may have noticed that you have been paying more for coffee lately here are some reasons why: 1. Supply Vs Demand- more people are drinking coffee than ever before and less people are wanting to grow it. 2. Climate – like all crops coffee cultivation is affected by the climate and as a plant…
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