The 4 M’s of Espresso
- Macinazione – the correct grind
- Miscela – the correct coffee blend
- Macchina – the espresso machine
- Mano – the Barista
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You are what you eat … or in this case, the coffee you drink! A recent psychological study tells us that how we drink our coffee says everything (and absolutely nothing) about who you are. How you take your coffee, what type of coffee and even the mug you drink from is a reflection of…
Have you heard about the “strongest coffee in the world”? Coffee company Death Wish out of New York is now selling its strong brew of fair-trade organic Robusta coffee beans that contain near toxic levels of caffeine. Their dark roast coffee contains about 660 milligrams of caffeine even though case reports show toxicity starting at…
When thinking of coffee beans roasting and cracking at some point during the process I can’t help but think of a jack in the box toy. It’s probably because I imagine I would jump each time the first bean “cracks”. Maybe it’s a good thing I don’t do the roasting myself! What is this cracking…
Coffee houses have become ever more popular in the last decade. The coffee shop is one of those much loved places that has its own inviting and heart warming appeal to so many of us. There are coffee houses practically on every street corner offering the pure and passionate taste of freshly ground coffee that…
I don’t know about you but this summer has been a scorcher in my neck of the woods! With little relief in sight we are all looking for something, anything, to cool us down. The last thing we would think to cool us off is a hot cup of coffee. But Thermal Ergonomic studies are…
Coffee was introduced to Vietnam by the French in the late 19th Century and has been a popular beverage ever since. A French dark roast is used and ground finely, chicory may also be added and is in fact quite similar in taste to Cafe De Monde coffee and South Indian filter coffee. Vietnamese filter…