The 4 M’s of Espresso
- Macinazione – the correct grind
- Miscela – the correct coffee blend
- Macchina – the espresso machine
- Mano – the Barista
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Ever wondered what you can do with left over gouremt coffee or coffee grounds? Well here are some great tips: Rub Coffee beans in your hands after cooking with garlic and fish – the natural coffee oils will absorb the odors from the cooking Pour a little boiling water and gourmet coffee grounds down the…
Arabica coffee plants will take 5 years to mature before they produce their first crop. A healthy coffee plant will produce only 5 pounds of green beans per year. Only 1/5th of the crop production will pass through high sorting standards and be marketed as specialty or gourmet coffee. FRESH ROASTED GOURMET COFFEE BEANS View…
Today’s fun fact is all about cowboys: Tales tell that cowboys used a simple method of brewing their coffee – placing ground coffee beans in their (hopefully clean) socks. The socks acted as a readily available filter that was added to cold water. The water and sockful of coffee was heated over the morning’s or…
Every November New Orleans hosts a coffee festival. It is a celebration of all things coffee complete with food and live music. Last year over 5000 people attended. It takes place at the Feret Market on November 6th from 12 noon – 5pm. Attendees will have the chance to learn about the origin of coffee…
You have likely heard about the increases in commodity pricing and are probably starting to feel the pinch on your wallet. Unfortunately coffee, and in particular Arabica Coffee, is included in these price increases. After reading through several articles, there are several explanations for the increase in coffee prices the world is facing in 2011….
You are what you eat … or in this case, the coffee you drink! A recent psychological study tells us that how we drink our coffee says everything (and absolutely nothing) about who you are. How you take your coffee, what type of coffee and even the mug you drink from is a reflection of…
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