Antioxidant Rich Dark Roasts
- http://www.ctv.ca/CTVNews/Health/20110202/coffee-roast-110202/
- http://www.dnaindia.com/scitech/report_coffee-beans-roasted-till-dark-brown-produces-valued-antioxidants_1502646
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A recent study performed by the University of Toronto reports that caffeinated beverages can help lower your chances to developing UV-related skin cancer. The findings are reported by the Proceedings of the National Academy of Sciences and state: “Multiple human epidemiologic studies link caffeinated (but not decaffeinated) beverage intake with significant decreases in several types…
Different types of coffee roasts are achieved by roasting coffee beans for varied lengths of time. Since this occurs along a spectrum there is a very broad range of roasts starting with extremely light to very dark. How coffee beans are classified within the two ends of the scale is often determined by the individual…
Each type of coffee bean has the ideal roasting time depending on its characteristics. In fact, expert coffee roasters have to perfect specific roasting times to bring out the best flavors in each type of gourmet coffee bean. The longer the coffee bean is roasted, the more of the individual coffee flavors and undertones are…
Last week we published a blog post about new coffee and health studies that all indicate coffee can be good for you. Feeding off that article let’s continue the conversation on coffee and health. Of course there are studies that show that caffeine can contribute to any number of ailments when taken in excess. And…
Recent research shows that shift workers who had coffee breaks were more productive. British researchers found that workers who consumed Gourmet Coffee with caffeine improved memory and concentration and decreased the number of mistakes made. It had the same benefit as taking a power nap. Results from 13 studies from around the world were analyzed…
A recent study of 23, 000 men and woman in Cambridge England followed for 12 years has found an inverse relationship between coffee drinking and risk of stroke. Another report with 500,000 people over 18 studies found that tea and coffee drinkers have a lower risk of developing type 2 diabetes. Also a study due to…