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FRESH ROASTED GOURMET COFFEE BEANS
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Quinic acid (pronounced ‘Kwinik’) is what gives coffee that slightly sour or acidic taste. It’s a natural compound found in many other vegetation, like carrot leaves and apples, peaches and pears. It’s also one of the key ingredients to the Tamiflu formula. Tamiflu is a prescription medicine that is known for shortening flu symptoms. FRESH…
Malaysia’s Ipoh city is home to a unique type of coffee called white coffee not related to the color, although it is often served with condensed milk but meaning without. The local Chinese language translates to without, the settlers in this mining town started to roast coffee only with margarine at a steady rate and…
India has a booming coffee culture in fact it boosts one of the Worlds best baristas Felix Daniel. Felix Daniel is one of India’s Ace brewmasters he even represented India in the World Barista Championship. The World barista championship features baristas from 54 countries. Last year the winner was American Michael Phillips of Intelligentsia in…
When looking for interesting information about coffee we found some interesting facts worthy of the Trivial Pursuit game! Like did you know that Sanka was the first coffee brand to produce decaffeinated coffee? Or that there are coffee trees that naturally grow decaffeinated cherries? These “decaf trees” are very rare as caffeine usually acts as a coffee…
Has it ever occurred to you that you can pair coffee with food just like you would pair a particular white or red wine with an appetizer, meal or dessert? Yesterday I had a customer ask me to recommend a good breakfast coffee to go along with typical breakfast foods. Today I came across an…
A coffee company located in Cicero NY is going green. It already uses wind power for its roasting plant and has over 160 solar panels. The Paul Delima plant has been roasting coffee for over 100 years for many brands. The company also takes the used grounds to the local college to be made into…
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