Coffee Infused Sponge Cake

The following recipe comes from Chow and Chatter, this is a simple and wonderfully coffee flavored cake, a win win for coffee lovers!:

Ingredients:

  • 1/2-1 cup of your favorite coffee
  • 4 oz of self raising flour
  • 2 eggs
  • 4 oz of sugar
  • 4 oz of butter
  • caster sugar for dusting

Method:

  1. cream the butter and the sugar until light and fluffy
  2. then add the eggs and coffee and slowly fold in the flour
  3. bake at 350 for 20-25 minutes

One thought on “Coffee Infused Sponge Cake

  1. Mike Chronos says:

    It is always great to find a new recipe for coffee. It is also a easy way to use up some left over coffee from the morning. I find putting some fine ground coffee into brownie batter really brings out the chocolate flavor.

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