Coffee Infused Sponge Cake

The following recipe comes from Chow and Chatter, this is a simple and wonderfully coffee flavored cake, a win win for coffee lovers!:


  • 1/2-1 cup of your favorite coffee
  • 4 oz of self raising flour
  • 2 eggs
  • 4 oz of sugar
  • 4 oz of butter
  • caster sugar for dusting


  1. cream the butter and the sugar until light and fluffy
  2. then add the eggs and coffee and slowly fold in the flour
  3. bake at 350 for 20-25 minutes

One thought on “Coffee Infused Sponge Cake

  1. Mike Chronos says:

    It is always great to find a new recipe for coffee. It is also a easy way to use up some left over coffee from the morning. I find putting some fine ground coffee into brownie batter really brings out the chocolate flavor.

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