Have you ever been in a restaurant and drooled over the dessert coffee menu? They often feature Peppermint, Chocolate and Irish Cream. This recipe features Irish liqueur and Irish whiskey with a couple dashes of spicy nutmeg. Perfect for a cold winter’s evening.
- 1.5 fluid ounce Irish cream liqueur
- 1.5 fluid ounce Irish whiskey
- 1 cup hot brewed coffee (we recommend using our Mocha Java beans)
- Dash nutmeg
Combine Irish liqueur and whiskey in a mug and fill with coffee. Top with a dollop of whip cream and sprinkle nutmeg. Serve with pride!