Have you been fortunate enough to travel to Italy and experienced ordering a cup of highly praised gourmet Italian coffee?
I haven’t had the chance but in the case that the opportunity comes up I am prepped on my Italian coffee terms:
Doppio – double espresso
Lungo – espresso diluted with water (like an Americano)
Ristretto – super concentrated espresso made with less water
I am bound to order an Espresso to my liking! In the meantime I will continue making Espresso at home with the Espresso Beans from That’s Coffee. Perhaps the Italian Espresso will have to hold me over.